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  • Thisfish - a seafood traceability tool
    Seafood Traceability - Thisfish
    Trace your seafood at Thisfish.info
    project_name: 
    Seafood Traceability - Thisfish
    Thisfish - a seafood traceability tool

    Do you know where the seafood on your plate comes from? Thisfish™ does.

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  • Area A Crab Fishery
    Electronic Monitoring - Area A Crab
    Electronic Monitoring
    project_name: 
    Electronic Monitoring - Area A Crab
    Area A Crab Fishery

    The Area A crab industry on the north-west BC coast is one of the most important and lucrative Dungeness crab fisheries in Canada. To ensure it remains that way, it needs to be effectively managed.

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  • UFFCA_small Converted.jpg
    UFFCA Nechako White Sturgeon
    Traditional Knowledge and Endangered Species
    project_name: 
    UFFCA Nechako White Sturgeon
    UFFCA_small Converted.jpg

     If the Nechako white sturgeon population does not recover soon, it will likely become genetically extinct. The Upper Fraser Fisheries Conservation Alliance (UFFCA), in partnership with Ecotrust Canada and others, are working to prevent just that.

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  • Thisfish-tagged lobster
    seafood traceability
    Thisfish
    How Thisfish works
    project name: 
    seafood traceability
    Thisfish-tagged lobster

    Do you really know where the seafood on your plate comes from? Ecotrust Canada’s Thisfish™ does.

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  • CensoredData2_130Thumb.jpg
    ACCESS TO INFORMATION
    Accessing Federal Fisheries Data
    project name: 
    ACCESS TO INFORMATION
    CensoredData2_130Thumb.jpg

    More and more Canadians want information about the fish on their dinner plates. Yet Ottawa routinely denies access to scientific and socio-economic data on the state of our oceans. An Ecotrust Canada report assesses the problem, and suggests solutions.

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  • Seafood_Trace_130.jpg
    seafood traceability
    From the Pacific to your palate
    Tracing Seafood
    project name: 
    seafood traceability
    Seafood_Trace_130.jpg

    Consumers are growing increasingly concerned about where their food comes from, both for their own safety and the sustainability of the planet. To meet market demand Ecotrust Canada is designing a new seafood traceability system.

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  • CautionaryTale-Thumb-130.jpg
    A cautionary tale about ITQ fisheries

    Individual transferable quotas (ITQs) are being promoted as a panacea for global fisheries. However, analysis of BC fisheries raises serious questions about this new economic approach.

    CautionaryTale-Thumb-130.jpg
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  • ECBriefing-5-Diagram-130.jpg
    Fisheries Licence Bank
    Pacific Coast Fishermen's Conservation Company
    Dan and Ryan Edwards, aboard the Helen II in Ucluelet, are members of a new quota and licence bank.
    project name: 
    Fisheries Licence Bank
    ECBriefing-5-Diagram-130.jpg

    An innovative business model called a quota and licence bank seeks to improve both the economic viability and sustainability of local fishermen.

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  • LicenceBank-130.jpg
    Toolkit 1.0
    A Start-up Guide to Fisheries Licence Banks
    project name: 
    Toolkit 1.0
    LicenceBank-130.jpg

    A new toolkit outlines seven steps to create fisheries licence banks to improve the economics and sustainability of commercial fisheries.

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  • BluePrint-130.jpg
    Sustainable Vessel Design
    R&D for new low-cost, fuel-efficient fishing boat
    Previous | Image 1 of 13 | Next
    Phil Bolger an Friends, a Gloucester, Massachusetts-based boat designer, applied sustainability principles to the design of this 70-foot fishing vessel prototype. Ecotrust Canada hired Bolger to explore sustainable fishing vessel designs on the West Coast
    project name: 
    Sustainable Vessel Design
    BluePrint-130.jpg

    Skyrocketing fuel costs, aging fish boats and growing demand for sustainable seafood mean BC's commercial fishermen need to invest in greener technologies and vessels.

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