Many people living in rural, remote, and Indigenous communities face significant barriers to accessing healthy, local food. At the same time, these regions are often home to rich food traditions, thriving ecosystems, and deep community knowledge that have sustained people for generations. Our Food Systems program builds on the groundswell of food work already underway by local organizations. We bring our research, fundraising, facilitation, and harvesting skills to food systems projects on land and at sea. In partnership with First Nations communities, local schools, social change organizations, and municipalities, we are contributing to collaborative, sustainable, and innovative local food economies supported by regional food production and vibrant marketplaces. The challenge How can rural, remote, and Indigenous communities across Canada rebuild ...
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